Switch Gears Farm is a small-scale organic farm in Longmont, Colorado, specializing in high-quality vegetables and experimental produce varieties for the City Park Farmers Market, CSA members, and local restaurants using sustainable, pesticide-free methods.

Wee Woo Coffee is a mobile cafe operating out of a compact Japanese kei fire truck, serving specialty drinks including matcha, chai, cappuccinos, and lattes made with a custom coffee blend.

Yummy Lotus is a Denver-based company making handcrafted, vegan, and gluten-free pepper jams, promoting versatile uses beyond toast including cocktails, glazes, and desserts.

Mountain Girl Pickles is a Boulder-based artisan pickle company that produces hand-crafted pickled vegetables using locally sourced produce, including pickled okra, green beans, garlic dills, corn relish, and asparagus.

Kiowa Valley Organics is a family farm on Colorado's eastern plains and the state's only major organic asparagus producer, also raising grass-fed beef and growing vegetables like zucchini, peppers, and squash.

We took over a commercial kitchen space a few months ago to create mushroom vegan prepared meals, our popular Wild Mushroom Confit, dried medicinal mushrooms, and freeze-dried fungi.

Denver Pops is a popsicle company that makes frozen treats using locally sourced ingredients and no artificial additives or dyes, offering 34 different flavors.

Cafe Tres specializes in pastelitos, traditional Cuban puff pastries with fillings like guava and cheese, beef, and various fruit flavors, made from family recipes brought from Cuba.

Sweet Gold Juice Co. is an organic juice company known for its connection to the community through local farmer's markets, drawing inspiration from the founder's Colombian heritage and emphasizing health and wellness.

Full Stop. Bakery specializes in artisanal sourdough crackers, offering a range of five savory and one sweet seasonal variety.