Dry Storage is a grain company and bakery that mills heirloom grains grown on regenerative Colorado farms, producing specialty flours for chefs and restaurants while operating a cafe in Boulder.

Wee Woo Coffee is a mobile cafe operating out of a compact Japanese kei fire truck, serving specialty drinks including matcha, chai, cappuccinos, and lattes made with a custom coffee blend.

Boulder Olive Oil Company is a specialty gourmet tasting room offering over 20 different olive oils and balsamic vinegars sourced from California to Australia, along with local honey.

Susan's Samosas produces handmade samosas with various fillings including beef, chicken, mixed veggies, mushroom and spinach, along with other Sudanese dishes sold at Boulder County Farmers Markets.

Sweet Gold Juice Co. is an organic juice company known for its connection to the community through local farmer's markets, drawing inspiration from the founder's Colombian heritage and emphasizing health and wellness.

We hand fill every jar with the seasoning so they each have amazing flavor. Each jar needs to be the best, because each jar is an experience that should be enjoyed. We source local produce from farmers in Colorado. Pesticide free or organic.

The Fresh Herb Company operates a flower and herb farm in Longmont, Colorado, specializing in culinary herbs along with lilies, peonies, and sunflower bouquets, and offering flower subscriptions.

At Ferment Culture, our mission goes beyond just making great fermented foods—we're committed to strengthening the connection between people, their food, and the land it comes from.

Lafayette's new Kismet Cafe specializes in Turkish coffee, delicious pastries and long, slow lunches.

Kiowa Valley Organics is a family farm on Colorado's eastern plains and the state's only major organic asparagus producer, also raising grass-fed beef and growing vegetables like zucchini, peppers, and squash.