"People have a funny idea about frozen food," admits Kelly Crobu, who owns Casa Crobu with her husband, Mario. "But if you freeze something good, it's still good."

Bonfire now offers four breakfast burritos, five lunch burritos and a selection of tacos. The partners are also roasting and selling Anaheim chiles and jalapeños from a gas-powered drum roaster.

Originally imagined as a partnership between Whitaker and Boulder's Fortuna Chocolate, the space, which once served as Basta's prep kitchen, is not only a must-visit destination for bread lovers, but for anyone looking for an upgraded cafe experience.

Throughout their first season, they've sought to prioritize passion, play and goals that nurture both the community and the land.

Steve and Michelle Cockroft, owners of Croft Family Farm, embody a bit of all of these motivations—plus a twist of their own. That commitment to care still runs deep more than 20 years after they began their farming journey.

Pontus Jakobson, beekeeper and co-owner of Björns Colorado Honey, has been working with bees since he was a child in Sweden. Drawing on years of hands-on experience and combining it with Lara's background in business and marketing, the two quickly formed a well-balanced team.

By tapping into the ritualistic flavors of fire and smoke, chefs Alejandro and Alberto Rodriguez are diversifying Mexican cuisine in Colorado.

We are a micro-bakery meaning the 2 of us make every single pastry, by hand, from scratch.

Moon Raccoon Baking Company is a woman- and queer-owned bakery that produces creative pastries and baked goods including rye chocolate chip cookies, cruffins, Kouign-amann and sausage rolls.

SouperStar Soups makes handcrafted soup from scratch using local, seasonal ingredients, with a business model rooted in place and the value of real food.