Croft Family Farm in Kersey, Colorado grows vegetables, heirloom tomatoes in greenhouses, and approximately 700 egg-laying chickens, operating without pesticides or GMO seeds.

We are a micro-bakery meaning the 2 of us make every single pastry, by hand, from scratch.

Susan's Samosas produces handmade samosas with various fillings including beef, chicken, mixed veggies, mushroom and spinach, along with other Sudanese dishes sold at Boulder County Farmers Markets.

Moon Raccoon Baking Company is a woman- and queer-owned bakery that produces creative pastries and baked goods including rye chocolate chip cookies, cruffins, Kouign-amann and sausage rolls.

SouperStar Soups makes handcrafted soup from scratch using local, seasonal ingredients, with a business model rooted in place and the value of real food.

Full Stop. Bakery specializes in artisanal sourdough crackers, offering a range of five savory and one sweet seasonal variety.

Switch Gears Farm is a small-scale organic farm in Longmont, Colorado, specializing in high-quality vegetables and experimental produce varieties for the City Park Farmers Market, CSA members, and local restaurants using sustainable, pesticide-free methods.

Some pies are sweet, such as the flagship tart cherry or caramel-drizzled bourbon apple, while savory versions include hearty ingredients like bison and mushrooms.

Dry Storage is a grain company and bakery that mills heirloom grains grown on regenerative Colorado farms, producing specialty flours for chefs and restaurants while operating a cafe in Boulder.

Buckner Family Ranch raises grass-fed lamb, pork, and cattle without antibiotics or pesticides, supplying roughly 35 local restaurants and farmers markets in the Boulder County area.