"We hope to inspire your adventure, curiosity and impact through specialty coffee." Donating 10% back to National Parks and Forests.

"Soy-free, plant-based protein made from red lentils, yellow lentils, green peas, and mung beans. Packed with clean protein and naturally firm in texture."

The employee-owned, experiential concept combines a grocery store with three restaurants, a coffee shop and a beer and wine bar.

Leevers Locavore, Highland's shiny new natural grocery store

A bar serving wine, beer, coffee and other soft-drinks greets guests as they enter the establishment.

> "Our cows eat nothing but grass. They're on land that's very expensive. It's not subsidized by the government," says Clint Buckner of Buckner Family Ranch, exemplifying their commitment to high-quality, sustainable livestock farming on 850 acres of Boulder County land.

The corner at East Bayaud Avenue and South Pennsylvania Street in Washington Park West is buzzing these days

The owner of the tiny Aurora restaurant earns a spot in the magazine's newest class of innovators.

> James Beard-nominated chef Kelly Whitaker built Dry Storage, a 3,000-square-foot micro-mill, bakery, and cafe in Boulder that grinds 200 acres of Colorado grains into flour using traditional granite stone. Sourcing '10 to 15 heritage grain varieties grown across the country, from Sonora wheat to Rouge de Bordeaux,' Whitaker frames Dry Storage as the next step toward building a 'regional grain economy' in Colorado. Miller Colton Steiner predicts: 'In the next year, [the question] will be: Who _isn't_ using heirloom grains?'

> Since 2019, Pupusas Familia has been delighting foodies at Boulder County farmers markets with authentic Salvadoran pupusas—stuffed corn tortillas that are the most popular dish from El Salvador. The food truck offers naturally gluten-free pupusas in vegan, vegetarian, and meat flavors, providing accessible options for diverse dietary needs. Their menu ranges from simple cheese pupusas to more elaborate combinations like pork carnitas & pinto beans to vegan black beans, ensuring something for everyone. Pupusas Familia also serves breakfast pupusas stuffed with chorizo, egg, and cheese, bringing traditional Salvadoran flavors to morning market-goers. As part of the Boulder County Farmers Markets system, which includes locations in Lafayette, Boulder, and Longmont, Pupusas Familia has built a loyal following among those seeking authentic Central American cuisine made fresh at local markets. Their filled masa corn patties are hand-crafted on-site, offering customers a taste of El Salvador's rich culinary heritage right here in Colorado's Front Range.