GetRight's Bakery: Natural Yeast and Long Cold Fermentation

> All of GetRight's breads are made with natural yeast and follow a long cold fermentation period. This enhances flavors, gives the dough a hint of acidity, softens the interior texture, and gives greater depth of color on the exterior crust. Owners Chef Matt Dulin and Lindsey Judd bring a savory cook's perspective to their pastry program, constantly experimenting with new flavors and techniques.